1 (15-16 oz.) can pink salmon
1 egg
1/3 c. minced onion
1/2 c. flour
1 1/2 tsp. baking powder
1 1/2 c. Crisco

Drain salmon; set aside 2 tablespoons of juice. In a medium mixing bowl, mix salmon, egg and onion until sticky. Stir in flour. Add baking powder to salmon juice; stir into salmon mixture. Form into small patties and fry until golden brown in hot Crisco (5 minutes). Serve with tartar sauce, Caesar salad dressing or plain.

Serves 4-6.