2 cans pork and beans, drain 1 can
3 slices diced bacon
2 tbsp. brown sugar
1/4 tsp. paprika
1/8 tsp. dry mustard
1/4 c. tomato soup or barbecue sauce
1/8 tsp. garlic powder
1 med. onion, diced

Mix all ingredients and refrigerate overnight. Bake at 350 degrees for 2 hours. Bake covered until the last half hour of cooking time.