1 1/2 lb. lean ground beef
1 (8 oz.) can unsalted tomato juice
1 c. diced raw potatoes
1 c. chopped cabbage
1 (10 oz.) pkg. frozen green beans
1 bay leaf
1/4 tsp. thyme
1/4 tbsp. dill weed
6 c. water
1 c. chopped onion
1 (10 oz.) can tomatoes
1/2 tsp. basil
1/4 tsp. pepper
1/2 tsp. garlic powder
1 c. diced green pepper
1/2 c. sliced carrots
1 (10 oz.) pkg. frozen corn

Brown meat in large skillet. Pour off fat. Add remaining ingredients. Bring mixture to a boil. Reduce heat. Cover and simmer 1 hour or until vegetables are tender. Stir occasionally. Remove bay leaf before serving.