CHARLOTTE'S BEST PEANUT BUTTER
FUDGE
 
3 cups sugar
1 1/2 sticks butter
2/3 cup evaporated milk
1 (7 oz.) jar marshmallow creme or fluff
1 tsp. vanilla
1 1/2 cups peanut butter (12 oz.)

Combine sugar, butter, and evaporated milk. Heat over stove for 5 minutes until it boils. Stir constantly. Add next three ingredients to hot mixture. Stir well and pour into prepared greased 8x8-inch pan.

Cool... cut when cool! Enjoy!

Submitted by: Charlotte McCracken (submitted by sister)

 

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