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CHARLOTTE'S BEST PEANUT BUTTER FUDGE | |
3 cups sugar 1 1/2 sticks butter 2/3 cup evaporated milk 1 (7 oz.) jar marshmallow creme or fluff 1 tsp. vanilla 1 1/2 cups peanut butter (12 oz.) Combine sugar, butter, and evaporated milk. Heat over stove for 5 minutes until it boils. Stir constantly. Add next three ingredients to hot mixture. Stir well and pour into prepared greased 8x8-inch pan. Cool... cut when cool! Enjoy! Submitted by: Charlotte McCracken (submitted by sister) |
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