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1 (8 oz.) pkg. cream cheese 1 (6 oz.) can shrimp 12 oz. - 1 lb. fresh cooked or frozen cooked shrimp Cocktail sauce Soften cream cheese. Drain can of shrimp. Mix cheese and can shrimp well and form a semi ball on a plate. Place fresh cooked shrimp around edge. Press firmly into cheese mixture. Pour cocktail sauce over all. Serve with crackers. | |
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