9-inch unbaked pastry shell
1/2 c. butter, softened
2 eggs, beaten
2 tsp. vanilla or 2 tbsp. bourbon
1 c. sugar
1/2 c. flour
1 c. chocolate chips
1 c. pecans or walnuts

Cream butter, add eggs and vanilla or bourbon. Combine sugar and flour. Add to creamed mixture. Stir in chocolate chips and nuts. Pour into unbaked pastry shell. Bake 45 to 50 minutes or until golden brown.