3 tbsp. bacon drippings
1/2 c. green onions and tops, chopped
1 c. celery, chopped
1 c. sliced mushrooms
3 c. cooked rice
2 tbsp. soy sauce
1 egg, slightly beaten
1/2 lb. crisp bacon, crumbled

Heat bacon drippings in skillet, add onions, and celery. Cook until tender. Add mushrooms, rice and soy sauce. Cook 10 minutes on low heat, stirring occasionally. Stir in beaten egg and cook only until egg is done. Add bacon and mix well.