8 boneless chicken breasts
8 slices uncooked bacon
1 pkg. dried beef
1 pt. sour cream
1 can cream of mushroom soup

1. Line baking dish with beef.

2. Wrap chicken breasts with bacon. Place in dish.

3. Mix sour cream and soup. Pour over chicken.

4. Marinate in refrigerator overnight.

5. Bake at 275 degrees for 3 hours. Serves 6 to 8.