1/2 c. shredded Swiss cheese
1/4 c. mayonnaise or salad dressing
1/2 c. dairy sour cream

Combine cheese and mayonnaise. Cook over low heat, stirring constantly until cheese melts. May have to beat with a rotary egg beater. Mix in sour cream and heat. Dash with paprika. Serve hot over cauliflower or asparagus. Makes 1 cup.