1 c. wild rice, uncooked
1 onion, chopped
3 stalks celery, chopped
1 tsp. seasoned salt
1/2 c. white wine
2 tbsp. butter
1 qt. chicken broth
Salt & pepper to taste

Combine all ingredients. Place in casserole. Bake covered at 325 degrees for 2 hours. May be prepared in advance. Freezes well.