1 c. celery, chopped
1 med. onion, chopped
1/2 green pepper, chopped
Shortening
1 can golden mushroom soup
1/3 can consomme
3/4 c. uncooked white rice
1/4 c. uncooked wild rice
1 can mushrooms
1 lb. hamburger, juice & all
Almonds, slivered

Saute celery, onions and green pepper in small amount of shortening; add hamburger and brown. Stir in mushrooms, consomme, mushrooms and almonds. Season to taste. Prepare rice according to package directions; add to meat mixture. Bake at 325 degrees in casserole until thoroughly heated.