1 c. uncooked wild rice
1 can sliced mushrooms
1/4 c. diced onion
1/2 c. sliced water chestnuts
3 c. chicken broth
1/4 c. butter

Rinse wild rice and drain. Mix rice, onion, water chestnuts and mushrooms in a 2 quart casserole. Add broth and butter. Cover and bake at 325 degrees for approximately 1 1/2 hours.