1 3/4 lb. almond bark
3 c. Rice Krispies
1 c. crunchy peanut butter
2 c. miniature marshmallows

Melt in oven at 200 degrees. Stir in 2 cups dry roasted peanuts, chopped, 3 cups Rice Krispies and 2 cups miniature marshmallows. Mix well and drop by teaspoonful on wax paper. Store in cool place.