1 can (10 3/4 oz.) Campbell's condensed cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
Dash of pepper
2 cans (14.5 oz. each) any style green beans, drained
1 can (2.8 oz.) French fried onions

In 1 1/2 quart casserole, combine soup, milk, soy sauce and pepper. Stir in beans and 1/2 can French fried onions. Bake at 350 degrees for 25 minutes; stir. Top with remaining onions. Bake 5 minutes.