3/4 lb. sirloin or flank steak, cut in strips
2 tbsp. oil
2 c. sliced mushrooms
1 med. onion, sliced
1 can (13 3/4 oz.) beef broth
1 tbsp. Worcestershire sauce
1/2 tsp. paprika
1 1/2 c. dry minute rice
1/2 c. sour cream
1/3 c. catsup or tomato paste
8 cherry tomatoes, halved

Saute beef quickly in oil in skillet; add mushrooms and onion and saute about 5 minutes. Add broth, Worcestershire sauce and paprika; bring to full boil. Stir in rice. Cover, remove from heat. Let stand 5 minutes. Stir in sour cream, catsup and cherry tomatoes. Sprinkle with chopped parsley, if desired. 4 servings.