Layer in 9 x 12 dish in order listed:

1 pkg. (12 count) tortillas, soaked in chicken broth until wilted
1 lg. fryer, boiled, deboned & cut up
1 lg. onion, chopped
1/2 lb. grated cheese
1 tsp. chili powder

Mix and heat in saucepan:

1 can cream of mushroom soup
1 can cream of chicken soup
2 cans Rotel tomatoes

Pour over chicken. Sprinkle with garlic salt and top with more cheese.

Bake for 30 minutes at 375 degrees.