1 box Duncan Hines Chocolate Cake Mix

Follow directions on box to make cake using 9 x 13 inch cake pan. Poke cake with fork and pour 1 cup Kaluah into holes (optional). Refrigerate overnight.

4 boxes Jello chocolate mousse
12 bars Skor candy (or Heath Bars) break into pieces
2 cartons (8 oz. each) Cool Whip

Prepare mousse as directed on box. Break cake into pieces. Spread mousse on it. Spread on Cool Whip. Put candy pieces on top. Repeat layers again.