1 pkg. chocolate chip cookies
1 container Cool Whip
8 x 6 inch pan
2 c. milk

Put milk in small bowl. Dip chocolate chip cookies in milk and make one layer in pan. With Cool Whip make a layer on top of the cookies in the pan. Repeat the steps above until the cookies and cool whip are used up. Once finished, let it sit in the refrigerator for one hour then serve.