1 c. white sugar
1 c. brown sugar
1 c. butter
1 c. oil
1 egg
2 tsp. vanilla
3 1/2 c. all-purpose flour
1/2 tsp. baking soda
1 tsp. cream of tartar
1/2 tsp. salt
1 c. flaked coconut
1 c. chopped nuts
1 1/2 c. Rice Krispies

Mix until creamy the sugars, butter, oil and egg. Add vanilla; mix. Sift flour, soda, cream of tartar and salt together. Add to the creamy mixture. Add coconut, nuts and Rice Krispies; mix well. Drop on ungreased cookie sheet by teaspoons.

Bake at 350°F for 12 to 15 minutes.