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Tip: Try sour cream for more results.
Results 1 - 10 of 21 for rusks sour cream
Cream sugar, butter, eggs, and sour cream. Add flour and soda ... into 1 inch rusks while still warm. Return to ... Makes 3 dozen. (Meadow Lake)
Put everything in mixing bowl and mix well. Make 2 long, wide rolls and place on cookie sheet. Bake about 45 minutes at 300 degrees. When ...
3. CHEESECAKE
Combine above ingredients. Pat crumbs ... Mix cheeses and sour cream. Add sugar and beat ... each ingredient. Makes a large, light cheesecake.
4. CHEESE CAKE
Line bottom and sides of ... Mix cheese and sour cream together. Add egg yolks, sugar, ... top with remaining rusk mixture. Bake 1 hour or ... with the door ajar.
Cream shortening and sugar. Add eggs, ... ingredients alternately with sour cream. Add chopped almonds. Divide ... degrees F. for 30 minutes).
Cream shortening and sugar; add eggs ... add alternately with sour cream. Add almonds with last ... 10-15 minutes. Turn rusks and toast second side. Yield: ... taken from the oven.
Mix like cookies. Put into 4 long rows 3 1/2 inches wide. Brush top with egg white and sprinkle with sugar and cinnamon. Bake at 350 ...
Mix well - the batter will be stiff. Grease well and flour 3 pans. bake at 350 degrees for 30 minutes.
Cream shortening and sugar. Add eggs ... add alternately with sour cream. Add almonds. Divide dough ... more. Store in tightly covered container.
10. ALMOND RUSKS
Mix in order given and put in bread loaf pan. Bake about 3/4 hour in 350 degree oven. Cool and slice 1/2 inch. Toast 10 minutes on each ...
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