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Results 11 - 20 of 21 for rusks sour cream
11. SWEDISH RUSK
In large bowl beat shortening ... ingredients slowly with sour cream. Put dough on floured ... and 20 minutes more after cutting diagonally 1/2".
Mix. Form 2 long narrow rolls on cookie sheet. Bake 45 minutes at 300 degrees. Cut into slices and arrange on 2 cookie sheets; bake on both ...
13. SWEDISH RUSKS
Preheat oven to 350 degrees. Mix all ingredients and pour into greased and floured jelly roll pan. Bake 30 minutes. Cool. Slice and place ...
14. SWEDISH RUSKS
Mix as for cake. Bake 40 to 50 minutes in 350 degree oven in 9 x 13 inch pan. Cool. Slice into 3 rows lengthwise. Slice rather thin and ...
15. SWEDISH RUSKS
Divide the dough into 6 equal parts. Shape each part into a 15 inch roll. Place 3 rolls on a cookie sheet. Bake at 350 degrees for 30 ...
16. SWEDISH RUSKS
Form a loaf and bake on a cookie sheet 45 minutes at 300 degrees. Slice and toast 15 minutes on each side in a 300 degree oven.
Cut steak into 6 portions, ... pepper. Stir in sour cream and blend well. Use to ... picks. Insert in each steak. Place on rusk. About 6 servings.
18. ALMOND RUSKS
Cream together butter, sugar, and salt. ... well the eggs, sour cream, and almond flavoring. Mix ... rack. For variation, use vanilla with walnuts.
19. ROYAL RUSKS
Cream butter, sugar and eggs. Stir ... until light brown at 350 degrees for 25-30 minutes. Cut and place on cookie sheet to dry in 250 degree oven.
Cream shortening and sugar. Add eggs ... add alternately with sour cream. Add nuts with last ... and toast second side. Store in tight container.
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