8 or 9 med. size potatoes
1 can Cream of Chicken soup
1 pt. sour cream
1/2 bunch green onions, chopped
1 c. grated Cheddar cheese
1/4 c. butter, melted
2 tbsp. butter, melted
Rice Krispies

Peel and slice potatoes into scallop rounds. Boil until almost done. Cool. Place in large casserole pan. Mix together with soup, sour cream, onions, cheese and 1/4 cup butter. Drizzle 2 tablespoons butter over top and cover with crushed Rice Krispies. Bake at 350 degrees for 45 minutes.