1 box Hungry Jack instant potatoes (12 servings)
8 oz. cream cheese
1 c. French onion dip
Garlic salt to taste

Make potatoes according to package directions on box but use 1/4 cup less liquid. Beat cream cheese and onion dip together until smooth. Add garlic salt then add hot potatoes; beat. Put into greased round casserole. Pour melted butter on top. Sprinkle with paprika. Bake at 350 degrees uncovered for 30 minutes.