3 tbsp. butter
1/2 c. light corn syrup
3 tbsp. sugar
1/2 tsp. green food coloring
3 1/2 c. corn flakes
Red cinnamon candies

Measure butter, corn syrup, sugar and coloring into medium size pan. Cook over medium heat, stirring constantly until sugar dissolves and mixture boils. Boil 3 minutes, stirring frequently. Remove from heat. Add corn flakes. Stir until well coated. Using well buttered 1/4 measuring cup immediately portion all of the mixture onto waxed paper or buttered baking sheet. With buttered fingers, quickly shape each portion to resemble a wreath. Decorate with cinnamon candies. Let stand until firm before serving. Makes about 1 dozen.