1 fryer or selected chicken parts
1/2 c. flour
2 tsp. salt
2 tbsp. butter
1/2 c. onion, chopped
1/2 c. celery, chopped
1/2 c. green pepper, chopped
1 c. catsup
1 c. water
2 tbsp. Worcestershire sauce
4 tbsp. brown sugar
1/8 tsp. pepper

Coat chicken with flour and salt. Brown in hot fat and transfer to shallow casserole. Melt butter in heavy saucepan. Saute onions and remaining ingredients. Bring to a boil. Pour barbecue sauce over chicken and bake uncovered at 350 degrees for approximately 1 hour. Recipe can be made and placed in refrigerator until ready to bake or can be placed in crock pot and baked 2 hours for buffet meal.