2 sticks butter
2 c. peanut butter
1 1/2 boxes powdered sugar
2 (12 oz.) bags chocolate bits
1/2 cake of wax

Mix butter and peanut butter then add sifted powdered sugar gradually. Roll into balls. Then freeze. Melt paraffin wax in double boiler and add chocolate bits. Dip balls into chocolate with toothpicks, keep chocolate over double boiler. Remove toothpicks. Refrigerate.