2 sticks butter
1 1/2 c. chopped pecans
1 box confectioners' sugar
1 1/2 c. graham cracker crumbs
1 c. grated coconut
1 tsp. vanilla
1 (12 oz.) jar crunchy peanut butter
1 (6 oz.) pkg. chocolate bits
1/2 cake paraffin

Melt butter in large container. Stir graham crackers, coconut, confectioners' sugar and vanilla. Add peanut butter and mix well. Roll into walnut size and lay on wax paper. Dip balls into melted chocolate and paraffin mixture and return to wax paper to cool.