2 sticks butter
1 1/2 c. graham cracker crumbs
1/2 c. chopped nuts
1 c. flake coconut
1 box powdered sugar
1 tbsp. vanilla
1 (12 oz.) jar chunky peanut butter
1 (12 oz.) pkg. chocolate chips
1/2 cake paraffin wax

Melt butter in large container. Stir in crumbs, pecans, coconut, powdered sugar and vanilla. Add peanut butter; mix well. Roll into balls. Melt wax and chocolate chips and dip balls with toothpick in chocolate. Set on waxed paper. May double recipe.