1 1/2 c. flour
3/4 c. melted butter
3/4 c. chopped nuts

Mix crust ingredients together. Press into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Take out and cool.

BOTTOM LAYER:

1 c powdered sugar
8 oz. cream cheese
8 oz. Cool Whip

Next mix bottom layer, spread over cooled crust.

MIDDLE LAYER:

1 sm. vanilla instant pudding
1 sm. chocolate instant pudding
4 oz. Cool Whip to top

Next mix pudding with only 1 1/2 cups milk each. Let set in separate bowls. Spread over bottom layer one at a time. Top with Cool Whip.

NOTE: 12 ounces Cool Whip total is needed.