2 c. plain flour
1 1/2 c. sugar
1/2 c. oil
2 eggs
2 tsp. baking soda
1/2 tsp. salt
1 lb. can fruit cocktail, undrained

Beat sugar, oil, and eggs together. Add flour, soda, and salt. Add fruit cocktail and beat well. Pour into greased 11 x 14 pan. Bake at 350 degrees for 25 minutes. See "Icing For Fruit Cocktail Cake".