1/2 lb. graham cracker crumbs
1/2 lb. candied pineapple
1/2 lb. chopped candied cherries
1/2 lb. raisins
1/2 lb. marshmallows
1 1/2 lb. chopped English walnuts
1/2 stick butter
1/2 c. evaporated milk
1 lg. can coconut flakes

In saucepan, melt butter and marshmallows in milk over low heat, stirring constantly. In a separate container, mix together remaining ingredients, except coconut. Pour milk mixture over it. Stir together until well mixed. Form into 1 1/2 inch balls and roll in coconut. Store in tightly covered container.