PUMPKIN PIE CAKE 
1 (1 lb. 13 oz.) can pumpkin
1 (13 oz.) can evaporated milk
3 eggs
1 1/2 c. sugar
1 pkg. yellow cake mix
1 c. walnuts, chopped
1 c. butter, melted
1 tsp. salt
1 tsp. ginger
1/2 tsp. cloves
2 tsp. cinnamon

Blend pumpkin pie mix, milk, eggs, and sugar; pour into a 9 x 13 inch greased pan. Sprinkle dry yellow cake mix over pumpkin mixture and gently pat down. Sprinkle nuts over cake. Drizzle melted butter over all. Bake at 350 degrees for 1 hour.

Related recipe search

“PUMPKIN PIE CAKE”

 

Recipe Index