2 pkg. frozen rolls
1 (3 oz.) pkg. butterscotch pudding (cook type)
1/2 c. sugar
1 tsp. cinnamon
1/2 c. butter
1/2 c. brown sugar
Nuts (optional)

Put dinner rolls in greased 9 x 13 inch pan. Sprinkle cinnamon and sugar and pudding over rolls. Melt butter and brown sugar. Pour over rolls. Add nuts. Cover, let set overnight. Uncover. Bake 30 minutes at 350 degrees.