2 pkgs. Rhodes Frozen Dinner Rolls
1 pkg. (3 1/2 oz.) butterscotch pudding mix (not instant)
1 stick butter
3/4 c. brown sugar
1 tsp. cinnamon

Grease bundt pan. Put dinner rolls in pan. In a saucepan, cook pudding, butter, brown sugar and cinnamon until bubbly. Pour over rolls. Cover tightly with foil. Let set overnight. Bake at 350 degrees for 30-35 minutes. Let set inverted on a plate for 5 minutes. Then remove from pan.