1 box yellow cake mix
1 lg. and 1 sm. instant vanilla pudding
1 can strawberry pie filling
1 lg. can crushed pineapple
1 (8 oz.) whipped topping
1 c. crushed pecans

Bake cake by box directions. Prepare pudding by box directions. After cake has cooled, take 1 layer and crumble it in the bottom of the punch bowl.

Put half of the pudding, half of the strawberries and half of the pineapple (juice included) and half of the Cool Whip and half of the nuts on top. Repeat procedure, using other layer of cake and remaining ingredients.