2 lb. chuck steak (1 in. thick, cut into serving size pieces)
1 envelope Lipton onion soup mix
1 c. (1 lb.) Italian peeled tomatoes
1 tsp. oregano
Garlic powder to taste
Pepper to taste
2 tbsp. cooking oil
2 lb. wine or regular vinegar

In a large skillet, arrange meat. Cover with onion soup mix. Add tomatoes. Sprinkle with oregano, garlic powder, pepper, oil and vinegar. Simmer covered 1 1/2 hours until meat is tender. Can be served over rice or mashed potatoes. Makes 4 - 6 servings.