1 stick butter
1/2 c. chopped onions
1/2 c. chopped celery
1 sm. can mushrooms
1 sm. can mushroom soup
1 can Rotel tomatoes
1 tbsp. Worcestershire sauce
1 tbsp. chili powder
1/2 lb. Colby cheese
Salt & pepper

Boil good size fryer in salted water. Reserve broth. Cook 1 box spaghetti noodles (12-16 ounce) in broth.

Simmer onions and celery in butter. Add remaining ingredients along with the chicken. Add spaghetti noodle and put in large pan. Sprinkle grated cheese on top. Cover with tin foil. Bake at 400 degrees for 30-35 minutes.