VERMICELLI SALAD 
12 oz. pkg. vermicelli, cooked, drained & rinsed
1 tbsp. Accent
2 tbsp. Lawry's seasoned salt
3 tbsp. lemon juice
4 tbsp. Wesson oil
1 tbsp. celery seed
1 chopped bell pepper
1 chopped onion
1 can chopped black olives or green olives or a mixture of both
1 sm. jar chopped pimentos
1-1 1/2 c. mayonnaise

Mix first 5 ingredients well; let marinate in refrigerator overnight. Next day, mix in remaining ingredients. Mix well and chill.

 

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