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VERMICELLI SALAD | |
12 oz. pkg. vermicelli, cooked, drained & rinsed 1 tbsp. Accent 2 tbsp. Lawry's seasoned salt 3 tbsp. lemon juice 4 tbsp. Wesson oil 1 tbsp. celery seed 1 chopped bell pepper 1 chopped onion 1 can chopped black olives or green olives or a mixture of both 1 sm. jar chopped pimentos 1-1 1/2 c. mayonnaise Mix first 5 ingredients well; let marinate in refrigerator overnight. Next day, mix in remaining ingredients. Mix well and chill. |
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