6 tbsp. butter
6 tbsp. flour
1/2 c. light cream
1/2 c. milk
3 c. chicken broth, canned or homemade
1 c. finely chopped chicken
Dash of pepper

Melt butter in saucepan. Blend in flour. Add milk and cream and then broth, stirring until smooth. Cook mixture; stirring constantly until thick and bubbly. Reduce heat. Stir in chicken and pepper. Return to boiling and serve immediately. Can Garnish with finely chopped fresh parsley. Serves 4.