1 lb. little linked smoked sausage
1 (10 oz.) jar LaChoy sweet & sour sauce
1 (20 oz.) can Del Monte pineapple chunks
1/4 c. pineapple juice

Simmer sausage in water for 15 minutes. Drain sausage and add other ingredients. Simmer for 15 minutes. Serve hot. May be made ahead and warmed when served.