2 cans (1 lb. each) cut green beans, drained
3/4 c. milk
1 can (10 3/4 oz.) condensed cream of mushroom soup
1/8 tsp. black pepper
1 can (2.8 oz.) Durkee French Fried Onions

Combine beans, milk, soup, pepper and 1/2 can French fried onions. Pour into a 1 1/2 quart casserole. Bake uncovered, at 350 for 30 minutes. Top with remaining onions and bake 5 minutes longer.