3/4 c. sugar
1 pkg. unflavored gelatin
1 c. crushed pineapple, drained
1/2 c. pineapple syrup
1/4 c. cold water
1 c. grated American cheese
1 c. heavy whipping cream

Dissolve sugar in pineapple syrup over low heat. Add gelatin, softened in cold water. Chill until partly set. Add pineapple and cheese. Fold in whipped cream. Nuts may be added, if desired. Chill and serve.