1 c. spring macaroni
1 c. elbow macaroni
1 c. shell macaroni
1 lb. ground beef
1 green pepper, chopped
1 onion, chopped
1/3 lb. sliced pepperoni
1 lg. can spaghetti sauce
2 c. Mozzarella cheese, grated
1 lg. can mushrooms

Cook and drain macaroni per box instructions. In a large skillet brown beef and drain. Add chopped pepper, chopped onion, pepperoni and drained mushrooms. Simmer 15 minutes. Add macaroni and sauce. Heat thoroughly. Place in casserole and sprinkle with cheese. Bake in 350 degree oven for 15 minutes. Makes 12 large portions.