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| PORK CHOP CASSEROLE | |
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6 pork chops Potatoes Golden mushroom soup Onions Salt and pepper Salt, pepper and flour chops, brown. Place sliced potatoes and sliced onion (rings) layered in greased casserole dish. Put another layer of potatoes and onions. Top with browned chops. Mix can of golden mushroom soup with 3/4 can water and pour over chops. Bake at 375 degrees for 30 to 45 minutes until taters are tender. | |
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