15 c. water
10 c. sugar
2 lg. cans pineapple juice
Juice of 2 1/2 doz. lemons
5 sm. cans frozen orange juice
7 1/2 qts. water
5 qts. ginger ale
2 1/2 tbsp. almond extract
5 tbsp. vanilla extract

Mix well. Serve over ice ring. Serves 100.