SELF FILLED CUP CAKES 
1 pkg. chocolate cake mix
1 (8 oz.) cream cheese, softened
1/2 c. sugar
1 egg
Dash of slat
1 (6 oz.) pkg. semi sweet chocolate chips

Mix cake according to package directions. Fill paper cup in muffin tins 1/2 to 2/3 full. Cream the cheese with sugar and beat in 1 egg and salt. Stir in chocolate chips. Drop rounded teaspoons of cream cheese mixture in each cup cake!!

 

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