1 (8 oz.) cream cheese
2 tbsp. milk
1 (2 1/2 oz.) sliced dried beef, chopped (Buddig pkg.)
2 tbsp. minced onion
2 tbsp. chopped green pepper
1/2 c. sour cream
1/4 c. chopped pecans

Blend cheese and milk. Stir in beef, onion, pepper and 1/8 teaspoon pepper. Mix and stir in sour cream. Spoon into pie plate and sprinkle with pecans. Bake at 350 degrees for 15 minutes. Serves 4.