2 cans cream style corn
2 eggs, well beaten
2 or 3 tbsp. sugar
1 tbsp. flour
Touch of salt and pepper to taste
1/2 stick butter
2 tbsp. pimentos (optional)
1/2 to 1 c. grated cheese
Corn flakes

Mix ingredients as listed. Pour into greased casserole. Cover top with 3 or 4 cups corn flakes or crackers. Bake at 375 degrees for 40 to 45 minutes.