1 (13 1/2 oz.) can crushed pineapple
2 (3 oz.) pkgs. lemon Jello
1 (7 oz.) Ginger Ale
1 (1 lb.) can cranberry sauce
1 env. Dream Whip
1 (8 oz.) pkg. cream cheese, softened
1/2 c. chopped pecans

Drain pineapple, reserving syrup. Add water to make 1 cup. Heat to boil. Dissolve gelatin in hot liquid; cool. Gently stir in ginger ale, chill until partially set. Blend fruits, fold into gelatin. Turn into 9"x9"x2" dish. Chill firm. Prepare topping according to package. Blend in cheese. Spread over gelatin. Toast nuts in 1 tablespoon butter at 350 degrees for 10 minutes. Sprinkle atop. Chill. Serves 9. Good with turkey.