4 c. Cheddar cheese
3 c. mayonnaise
3 slices bacon, cooked and crumbled
1 bunch green onions, cut up
1 tsp. seasoned salt (be careful; this is almost too much!)
1 tsp. seasoned pepper
1 small jar strawberry jam

Mix everything together except jam. Line a mold with Saran Wrap. Heat jam until melted and pour into mold, then add cheese mixture. Cover and refrigerate. Flip it out of the mold onto a plate. Serve with Wheat Thins.